Treat Wood Cutting Board Mineral Oil

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Mineral Oil For Treating Chopping Boards Or Any Wood That Will Come Into Contact With Food Wood Chopping Board Wood Mineral Oil

Mineral Oil For Treating Chopping Boards Or Any Wood That Will Come Into Contact With Food Wood Chopping Board Wood Mineral Oil

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The big box home goods stores also stock them regularly.

Treat wood cutting board mineral oil.

You don t need puddles of oil on your board just enough to. Mineral oil is ideal for a non toxic finish on a wooden cutting board. The first time you season your board you should aim to really saturate it in oil. 1 buy a mineral oil labeled as food grade or usp.

Be generous with the application especially if the wood is dry or you just purchased the cutting board or butcher block. Beeswax is also a viable. To start get some food safe mineral oil or board cream. Pour a healthy dose of mineral oil evenly over one side of the wood cutting board.

Treating your board with mineral oil helps protect the cutting surface makes it easier to clean and keeps the wood looking as good as new. Any food safe mineral oil will do i use a cheap bottle of cutting board oil from ikea. Rub the oil around on the cutting board until it s well oiled make sure to get all parts of the board including the back side even though you don t probably use that part as much or even ever it s still important to treat. It does need regular care including regular re oiling done by applying mineral oil until the wood will take no more.

The next morning use your hands to apply a generous layer of mineral oil to the sides top bottom and any groove grip or handle. Other oils simply penetrate the surface of the wood including walnut and mineral oil. Once your cutting board is thoroughly dry apply the oil directly onto the surface of the board. Don t worry about being exact you can continue adding oil as you work around the board.

Some oils such as linseed and tung oil harden the wood and seal it from the inside. A board that is treated with oil also prevents liquids from penetrating the board which is often the source of germs and bacteria. I got over it but i would have gotten over it a lot faster if i had had food. Mineral oil is a particularly good choice for cutting surfaces since it is non toxic.

Regular application of mineral oil will prevent cutting boards from becoming dry and brittle which can cause a cracked board.

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