There are some care tips you need to consider with glass bakeware.
Use a baking sheet under glass dish.
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To see how disposable aluminum baking pans would perform we made a batch of our new york style crumb cake may june 2007 in a disposable aluminum 8 inch square pan and our sticky buns with pecans september october 2004 in a disposable aluminum 13 by 9 inch pan.
To avoid the risk of the glass shattering we know not to put a hot pyrex baking dish on a cold surface but we have often recommended the opposite situation when baking pies in our favorite pie plate from pyrex.
We typically chill the dough lined pie plate before transferring it to a preheated baking sheet which helps ensure proper browning of the bottom crust.
If you have a recipe that calls for a metal baking pan and you have to substitute glass you usually need to decrease the oven temperature by 25 degrees.
Never heat glass on the stovetop or under the broiler or it can shatter.
It s almost instinctive but there are reasons for choosing a metal pan over glass or vice versa.
When compared to batches made in.
When to use glass bakeware glass is a poor conductor of heat but it also distributes heat more evenly.